- Hand Mixer/Stand Mixer (KitchenAid): A versatile appliance used to mix ingredients quickly and efficiently for combining cake batter, pudding, or any other recipe that requires thorough mixing.
- 9-Inch Springform Pan: Perfect for making maple and cranberry pudding cake with a removable bottom for easy release of the dessert from the pan without damaging its surface.
- Silicone Baking Mat (Silpat): Non-stick baking mat that can be used for even browning and preventing sticking in various recipes, including cake and pudding mixtures.
- Digital Kitchen Scale: For precise measurements of ingredients crucial to a successful dessert, useful for weighing dry ingredients like sugar accurately.
- Cranberry Juicer (Handheld): To extract cranberry juice from dried berries ensuring its inclusion in your pudding mixture to add flavor and texture.
- Precision Digital Thermometer: For monitoring the temperature of ingredients during preparation stages for optimal mixing conditions.
- 2-Quart Saucepan (Heavy Duty): Ideal for making homemade cranberry sauce and boiling water needed to prepare maple syrup base for the pudding.
- Electric Mixer with Paddle Attachment (KitchenAid/Batternix): For efficiently mixing dry and wet ingredients together, reducing effort in making homemade cake batter or custard-based puddings.
- Measuring Cup Set & Spatula: Essential tools for accurately measuring ingredients and mixing components together with ease in precise recipes like this one.
- High-Speed Blender (Vitamix/Blendtec): For making a smooth puree of cranberries or blending maple syrup if needed for the pudding base, ensuring quick and efficient operation.
- Large Glass Mixing Bowl: Key equipment to mix ingredients when dealing with wet components like egg whites or dairy products required in this recipe; glass material helps monitor mixture's color accurately.
2 cups fresh or frozen cranberries
1 cup pure maple syrup (grade B or grade A dark amber)
2/3 cup heavy whipping cream
3/4 teaspoon finely grated orange peel
Pinch plus 1/2 teaspoon salt
2/3 cup all purpose flour
1/3 cup yellow cornmeal (preferably stone-ground)
1 1/2 teaspoons baking powder
1 large egg
3 tablespoons sugar
1/2 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Crème Fraîche, softly whipped cream, or vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About