Introduction
This Cranberry-Apple Crumble Pie is an indulgent dessert that combines the tartness of cranberries with the sweet crispness of apples, all encased in a buttery, oat-based crumble topping. It’s perfect for autumn gatherings or as a comforting treat any time of year.
Tips for this recipe
To ensure the best results with your Cranberry-Apple Crumble Pie, follow these tips: Use high-quality, fresh apples and cranberries; preheat your oven to guarantee even baking; and let the pie cool slightly before serving for a perfect crumble consistency.
Why you will love this recipe
With its harmonious blend of sweet, tart, and spiced flavors, paired with a delightfully buttery topping, this Cranberry-Apple Crumble Pie is sure to become a cherished family favorite. The perfect balance of textures makes it an irresistible dessert that’s both comforting and festive.
Ingredients
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen cranberries (not thawed)
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Adviced equipment
– Food Processor
– Mandoline Slicer
– Baking Dish (9×13 inches)
– Silicone Pie Tin
– Chef’s Knife
– Cutting Board
– Pastry Brush
– Oven Thermometer
– Measuring Cups & Spoons
– Rubber Spatula
