Recipes

Crab Tostadas

1 Mins read
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Introduction

Experience the delightful flavors of the sea with our “Crab Tostadas” recipe. This dish combines succulent crab meat with a blend of fresh ingredients and crunchy tostada shells, creating an exquisite meal that is sure to impress any palate.

Tips for this recipe

For the best results, ensure your crab meat is fresh. Gently mix ingredients without overhandling the crab to preserve its texture. If using pre-made tortilla shells, opting for pre-fried ones can save you time while still providing a satisfying crunch.

Why you will love this recipe

Crab Tostadas are more than just a meal; they’re an experience. The rich, savory crab pairs perfectly with the zesty lime and creamy avocado. Each bite promises to transport your taste buds on a gastronomic journey that combines comfort food classics with coastal flair.

Ingredients

  • 1 pound lump crabmeat
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 3 tablespoons finely chopped red onion
  • 1 jalapeño, stemmed and finely chopped
  • 3 plum tomatoes, cored, seeded, and chopped
  • 1/4 cup lightly packed cilantro leaves, chopped
  • 2 limes, finely grated zest and juice
  • Salt and black pepper
  • 8 flat tostada shells
  • 1 avocado, pitted and thinly sliced
  • Cilantro sprigs

Adviced equipments

– Mixing Bowls: For combining ingredients securely.

– Cutting Boards: Ensure proper preparation of vegetables and meat.

– Food Processor: A handy tool for chopping herbs or dough (if needed).

– Oven Mitts: Essential for safely handling hot components during the cooking process.

– Prepackaged Crab Meat: Convenience, freshness, and quality assurance.

– Tortilla Press: Homemade corn tortillas for an added touch of authenticity.

– Spatula Set (Flat & Silicone): Versatile tools for various preparation tasks.

– Measuring Cups & Spoons: Crucial for accurate ingredient measurement.

– Tostada Shells: Adds a distinctive texture to the dish, available as pre-baked or pre-fried options.

History of the recipe

The “Crab Tostadas” recipe has its roots in coastal Mexican cuisine. It’s a dish that reflects the regional flavors and ingredients, combining traditional elements with accessible convenience foods like tortillas to create a family-friendly yet sophisticated meal.

fun facts about this recipe

Crab Tostadas represent a harmonious blend of ingredients that highlight the bounty of coastal regions. The use of tortillas connects the dish to a broader culinary heritage, while crab meat brings an oceanic twist that elevates this comfort food classic.

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Crab Tostadas

Crab Tostadas

amanda

Equipment

  • - Mixing Bowls (Durable and spacious, perfect for mixing ingredients)

  • - Cutting Boards (Various sizes - Essential for preparing vegetables and crab meat safely)

  • - Food Processor (Handy for chopping herbs or preparing dough if needed)

  • - Oven Mitts (Vital for safe handling during baking of any components)

  • - Prepackaged Crab Meat (Suitable for convenience, ensuring freshness and quality)

  • - Tortilla Press (For making homemade corn tortillas if you prefer to go the extra mile)

  • - Spatula Set (Including both flat and silicone types - Versatile toolset)

  • - Measuring Cups & Spoons (Essential for precise ingredient measurements)

  • - Sturdy Tostada Shells (Pre-baked or pre-fried options available, adding a nice texture to the dish)

  • - Cheese Grater (If you're opting for any cheese as an addition to your Crab Tostadas)

Ingredients

  • 1 pound lump crabmeat

  • 1 tablespoon olive oil

  • 2 tablespoons mayonnaise

  • 3 tablespoons finely chopped red onion

  • 1 jalapeño, stemmed and finely chopped

  • 3 plum tomatoes, cored, seeded, and chopped

  • 1/4 cup lightly packed cilantro leaves, chopped

  • 2 limes, finely grated zest and juice

  • Salt and black pepper

  • 8 flat tostada shells, packaged or homemade

  • 1 avocado, pitted and thinly sliced

  • Cilantro sprigs

  • 2 limes, quartered

Instructions

1

Instruction 1

Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
2

Instruction 2

Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
3

Instruction 3

Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
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