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Crab, Mango, and Avocado Salad with Citrus Dressing

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Crab, Mango, and Avocado Salad with Citrus Dressing

Crab, Mango, and Avocado Salad with Citrus Dressing

amanda

Equipment

  • - Chef's Knife Set: Versatile set including different sizes of chef knives for cutting fruits like mangoes and vegetables.

  • - Mandoline Slicer (Adjustable): Allows precise slicing of fruits such as mango, ensuring uniform pieces suitable for salads.

Ingredients

  • 3 tablespoons orange juice

  • 1 tablespoon fresh lime juice

  • 1 tablespoon honey

  • 1 teaspoon grated orange peel

  • 3 tablespoons olive oil

  • 1/2 red onion, sliced paper-thin

  • 1 pound fresh lump crabmeat, picked over, separated into chunks

  • 1 large (15- to 16-ounce) mango, peeled, pitted, sliced

  • 1 large avocado, halved, pitted, peeled, sliced

  • 12 large Boston lettuce leaves

Instructions

1

Instruction 1

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
2

Instruction 2

Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
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