Introduction
Country Hash is a hearty and comforting dish that marries the robust flavors of smoked meats with an array of vegetables, creating a fulfilling breakfast or brunch favorite. Its rustic charm lies in its simplicity and adaptability to various ingredients.
Tips for this recipe
To achieve the perfect Country Hash, ensure that all vegetables are prepped and ready before cooking begins. The uniformity of size contributes to even cooking times across the board. Also, consider browning your meat and bacon separately prior to combining with other ingredients for better flavor development.
Why you will love this recipe
Country Hash stands out for its unique combination of smoky and savory notes from the braised beef, complemented by a medley of fresh vegetables. It’s an all-in-one meal that caters to those who appreciate rich flavors with nutritional variety.
Ingredients
- Braised beef brisket
- 1/4 cup Dijon mustard
- 3 tablespoons Worcestershire sauce
- 2 medium fresh poblano chiles (1/2 pound total)
- 1 medium Yukon Gold potato (1/2 pound)
- 1 medium rutabaga (1/2 pound)
- 1 medium Fuji or Gala apple
- 1 stick plus 3 tablespoons unsalted butter, divided
- 1 small white onion, finely chopped
- 1 medium red bell pepper, cut into 1/2-inch pieces
- 6 large eggs
Adviced equipments
– Stainless Steel Skillet (20cm diameter): A must-have for sautéing vegetables and browning ingredients like bacon or hash, ideal for even heat distribution and easy cleanup.
– Cutting Board: Essential for safely chopping your potatoes, onions, and any other vegetables called for in the recipe.
– Mandoline Slicer (Optional): For precise slicing of onions or potatoes into consistent sizes, which helps ensure even cooking; time-saver for making hash often.
– Kitchen Knife: A fundamental tool for dicing vegetables and other ingredients; a good set of knives is crucial for efficient preparation.
– Chef’s Pan (Nonstick): Great for frying the hash, allowing you to cook without sticking issues, reducing cleanup time as well.
History of the recipe
While Country Hash does not have a specific historical origin, it represents the culinary evolution where hearty stews and hashes gained popularity during times when meals were centered around robust flavors and filling ingredients. This dish is likely an adaptation of traditional country cooking methods.
Fun facts about this recipe
Country Hash has evolved from basic peasant food to a refined, home-cooked meal that showcases regional ingredients. It embodies the spirit of making do with what’s on hand while still crafting dishes that are both satisfying and rich in flavor.
