Recipes

Cornmeal Sugar Cookies

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Cornmeal Sugar Cookies

Cornmeal Sugar Cookies

amanda

Equipment

  • - Stand Mixer (A versatile tool for mixing dough, ideal for batches of cookies.)

  • - Cookie Sheet (Essential for baking the cookies evenly in the oven.)

  • - Parchment Paper (Used to line cookie sheets, preventing sticking and ensuring easy cleanup.)

Ingredients

  • 2/3 cup all-purpose flour

  • 1/4 cup yellow cornmeal

  • 2 tablespoons cornstarch

  • 1/4 teaspoon salt

  • 1 stick unsalted butter, softened

  • 1/3 cup confectioners sugar

  • 1/2 teaspoon pure vanilla extract

  • 1 teaspoon grated lemon zest

  • Granulated sugar for sprinkling

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle.
2

Instruction 2

Whisk together flour, cornmeal, cornstarch, and salt.
3

Instruction 3

Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.
4

Instruction 4

Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick. Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet. Reroll scraps and cut out more rounds. Sprinkle tops with granulated sugar.
5

Instruction 5

Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.
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