Stand Mixer - Essential for mixing dough ingredients efficiently and uniformly
Baking Sheet or Cookie Tray - A flat metal pan for baking cookies evenly
Parchment Paper - For lining the baking sheet, which helps in easy removal of cookies
Digital Kitchen Scale - For precise ingredient measurement
Silicone Baking Mat - Non-stick baking surface that's reusable
Cooling Rack - After baking, to prevent cookies from becoming soggy
Cornmeal Measuring Cup or Spoon Set - Ensures accurate measurements for cornmeal quantities
Stand Mixer Bowl with Strainer - Useful for sifting dry ingredients like flour and cornmeal
1 cup yellow cornmeal (not stone-ground)
3/4 cup all-purpose flour
1/2 teaspoon salt
7 tablespoons unsalted butter, softened
1/3 cup sugar
3/4 teaspoon pure vanilla extract
1 large egg plus 1 large egg yolk
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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