Kitchen Knife - Precision sharpener for prepping and slicing ingredients.
Roasting Pan with Rack - For even cooking of Cornish Hens.
Measuring Cups and Spoons Set - Ensures accurate ingredient measurements.
Food Processor with Garlic Slicer (optional) - Quick garlic preparation if required.
Oven Thermometer - To maintain precise cooking temperature.
Serving Platter or Dishware - For presenting the dish elegantly.
Rubber Spatula - Useful for glaze application and handling during cooking.
Cooking Gloves (optional) - Hand protection while handling hot items during cooking.
Olive Oil - Used for greasing pans and possibly in the recipe's flavor profile.
Tongs - Aid in turning and removing chicken from heat during roasting.
2 (1 1/2-pound) Cornish hens, halved lengthwise through breast
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sweet (red) vermouth
6 large garlic cloves, quartered lengthwise
4 fresh or dried thyme sprigs
1 cup water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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