Recipes

Cornflake Crusted Banana Stuffed French Toast

1 Mins read
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Introduction

Embark on a delightful culinary journey with our unique Cornflake Crusted Banana Stuffed French Toast. This twist on the classic dish promises to tantalize your taste buds while offering an innovative, crunchy texture that’s hard to resist.

Tips for this recipe

  • Ensure banana is mashed smoothly for even distribution in the bread.
  • Toasting sliced almonds adds a nutty crunch, enhancing flavor depth.
  • Using egg whites can cater to those on low-cholesterol diets or vegan preferences without sacrificing taste.

Why you will love this recipe

This Cornflake Crusted Banana Stuffed French Toast stands out for its delectable combination of textures and flavors. The sweetness of bananas, the warmth from cinnamon-raisin bread, complemented by a hint of vanilla—it’s a recipe designed to become an instant favorite.

Ingredients

  • 1 cup cornflake crumbs
  • 1 tablespoon toasted sliced almonds
  • 1/2 cup egg whites (or egg substitute)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 slices cinnamon-raisin bread
  • 1/4 cup mashed banana

Adviced equipment

  1. Cast Iron Skillet
  2. Non-Stick Frying Pan
  3. Chef’s Knife
  4. Mixing Bowls (various sizes)
  5. Whisk
  6. Spatula
  7. Digital Thermometer
  8. Corkscrew and Wine Openers

History of the recipe

French toast has a rich history, dating back centuries. While traditionally made with brioche bread dipped in egg and pan-fried until golden brown, this innovative version elevates it by incorporating cinnamon-raisin bread—a nod to the classic while offering an exciting twist. The addition of cornflake crumbs and banana stuffing is a testament to modern culinary creativity, merging rustic ingredients with contemporary tastes.

Fun facts about this recipe

Did you know? The concept of ‘stuffed’ dishes has been around since ancient times, often seen in cultures that value the pairing of contrasting textures and flavors. By stuffing bananas into bread for our Cornflake Crusted Banana Stuffed French Toast, we pay homage to these time-honored culinary traditions while infusing them with a delightful modern twist.

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Cornflake Crusted Banana Stuffed French Toast

Cornflake Crusted Banana Stuffed French Toast

amanda

Equipment

  • - Cast Iron Skillet

  • - Non-Stick Frying Pan

  • - Chef's Knife

  • - Mixing Bowls (various sizes)

  • - Whisk

  • - Spatula

  • - Digital Thermometer

  • - Corkscrew and Wine Openers

Ingredients

  • 1 cup cornflake crumbs

  • 1 tablespoon toasted sliced almonds

  • 1/2 cup egg whites (or egg substitute)

  • 1/2 teaspoon pure vanilla extract

  • 1/2 teaspoon cinnamon

  • 4 slices cinnamon-raisin bread

  • 1/4 cup mashed banana

  • Strawberries and blueberries (optional)

Instructions

1

Instruction 1

Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl.
2

Instruction 2

Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.
3

Instruction 3

Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
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