Tips for this recipe
To ensure your panna cotta sets perfectly, gently heat the milk and cream mixture until it’s just about to simmer. This helps in properly dissolving the gelatin without burning it. Stirring continuously while heating prevents sticking and ensures even temperature distribution for a smooth texture.
Ingredients
- 1 cup whole milk
- 1/3 cup sugar
- 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each
- 2 cups plus 3 tablespoons heavy whipping cream
- 1/4 teaspoon coarse kosher salt
- 3 tablespoons water
- 2 1/4 teaspoons unflavored gelatin
- 1/4 cup purchased dulce de leche or caramel sauce
- 6 3/4-cup ramekins or custard cups
Equipment
- Stainless Steel Mixing Bowl
- Kitchen Scale
- Digital Cuisine Precision Cooker
- Silicone Spatula
- Electric Mixer (Hand Writers / Stand Mixer)
- Dutch Oven
- Silicone Ice Cube Trays
- Reusable Food Storage Containers with Lids
- Oven Thermometer (KitchenAid)
- Sous-Vide Set (Huberbrand)
Why you will love this Corn Panna Cotta with Dulce de Leche recipe
The marriage of creamy panna cotta and rich dulce de leche offers a harmonious blend that tantalizes the taste buds. It’s an innovative take on traditional desserts, bringing together classic flavors with a modern twist. Its comforting texture paired with the sweet caramel essence makes it a perfect indulgence for any special occasion or simply as a delightful treat at home.
History of the recipe
While panna cotta, an Italian dessert made from thickened cream and gelatin, has been enjoyed since the early 1900s, its infusion with dulce de leche takes it to a whole new level. Dulce de leche itself is a beloved confection across various cultures, especially in Latin America, where its origins trace back centuries as a method of caramelizing milk and sugar over an open flame. This Corn Panna Cotta with Dulce de Leche recipe marries these two iconic flavors, paying homage to their rich histories while adding a fresh twist that elevates them together in a single dessert masterpiece.
Fun facts about this recipe
Did you know? Panna cotta’s name literally means “cooked cream” in Italian, and it was first created as a simple dairy-based dessert without the use of eggs. Adding dulce de leche transforms panna cotta into a luxurious treat that can be enjoyed by both traditionalists who savor its classic roots and those eager to explore innovative flavor combinations. The choice to infuse corn kernels adds an intriguing layer of texture, making this Corn Panna Cotta with Dulce de Leche not only a delicious dessert but also a conversation starter on the art of culinary fusion.
