Recipes

Corn on the Cob with Mint-Feta Butter

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Corn on the Cob with Mint-Feta Butter

Corn on the Cob with Mint-Feta Butter

amanda

Equipment

  • Grill Brush - Ideal for cleaning grills before grilling corn.

  • Mint Leaf Set - For fresh mint garnish on your dish.

  • Feta Cheese Bowl - Perfect serving bowl for feta butter and salad accompaniments.

  • Butter Dish or Small Cup - To hold the mint feta butter before serving.

  • Corn Husker - A tool to easily remove corn husks without damaging the kernels.

  • Silicone Grilling Mat - For a non-stick surface that protects grills and makes cleaning easier.

  • Kitchen Shears - Useful for trimming herbs, opening bags of feta cheese, etc.

  • Electric Mixer with Dough Hook (Optional) - Optional but helpful if making the mint feta butter or any related dishes requiring mixing.

  • Grilling Utensils Set (Tongs and Spatula) - Essential for grilling corn on a barbecue.

  • Portable Grill (If needed) - If you're planning to cook outdoors, this can be an alternative if your standard grill isn't available.

  • Mint Leaf Snips - For garnishing dishes with mint leaves neatly and precisely.

Ingredients

  • 1/2 stick unsalted butter, softened

  • 7 ounces feta, finely crumbled (1 1/2 cups)

  • 1/4 cup finely chopped mint

  • 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Instructions

1

Instruction 1

Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
2

Instruction 2

Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
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