Introduction
Discover the vibrant flavors of a dish that elegantly blends the freshness of citrus with the warmth of ginger and the subtle nuttiness of coriander. “Coriander Scallops with Orange-Ginger Dressing” is not just another seafood recipe—it’s an experience designed to delight your senses.
Tips for this Recipe
For the best texture and flavor, ensure scallops are dry before seasoning. Use a non-stick fry pan with low heat to cook them gently. The dressing can be prepared in advance, allowing it to infuse fully.
Why you will love this recipe
The perfect harmony of citrusy orange and tangy ginger, paired with the earthy notes from coriander seeds makes “Coriander Scallops with Orange-Ginger Dressing” a delightful dish. Its refreshing taste will transport you to coastal breezes and sunny days.
Ingredients
- 3 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons white balsamic vinegar
- 3 tablespoons extra-virgin olive oil, divided (1.5 tbsp for dressing and 1.5 tbsp for searing scallops)
- 2 teaspoons minced peeled fresh ginger
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet
- 16 sea scallops, side muscles removed
- 8 cups mixed baby greens
- 1 navel orange, peel and pith removed, cut between membranes into segments
Adviced Equipment
- Mandoline Slicer
- Cutting Board (Large)
- Chef’s Knife
- Scallop Pliers or De-scalping Tools
- Fry Pan (non-stick)
- Wooden Spoon or Silicone Spatula
- Fine Mesh Sieve (Sifter)
- Measuring Cups and Spoons
- Whisk (Handheld, Electric)
- Mixing Bowls (Glass or Stainless Steel)
History of the Recipe
The tradition of cooking seafood with citrus and spices dates back centuries, but “Coriander Scallops with Orange-Ginger Dressing” is a modern twist on this classic approach. By combining the zesty orange juice concentrate with coriander seeds, this dish pays homage to the diverse flavors found in Mediterranean and Asian cuisines.
Fun Facts about This Recipe
Did you know that scallops were historically a symbol of prosperity? Their tender texture and unique taste make them perfect for this dish. Additionally, the use of coriander seeds is not just for flavor—they also have antiofacial properties.
