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Cool Melon Soup

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Introduction

Welcome to the refreshing world of Cool Melon Soup, a unique twist on traditional desserts that celebrates summer’s juiciest fruit: melons. This recipe combines the natural sweetness and subtle flavors of various melon varieties with silken tofu for a smooth texture. Ideal for those seeking a chilly delight without indulging in heavy creams, this soup is not only easy on the palate but also packed with nutrients.

Tips for this recipe

Preparing Cool Melon Soup requires a delicate touch. Use ripe melons and silken tofu to achieve the perfect balance of flavor and consistency. The high-speed blender or masticating blender is recommended for its ability to retain the nuanced taste of fresh fruit while creating an effortlessly creamy texture.

Why you will love this recipe

Cool Melon Soup offers a guilt-free alternative to traditional desserts. It’s perfect for summer picnics, warm evenings by the pool, or simply as a unique appetizer at dinner parties. This delightful dish is sure to impress with its unexpectedly rich flavors and cooling qualities that make it an instant hit among health-conscious food lovers.

Ingredients

  • 4 ounces (about 1/2 cup) silken tofu
  • 1/4 cup white soy sauce
  • 2 very ripe 3-pound melons, such as Cavaillon and Charentais
  • Sea salt
  • Sherry vinegar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium white onion, halved and thinly sliced
  • 1/4 cup lightly toasted Marcona almonds
  • 1/4 cup almond oil, extra-virgin cold-pressed
  • Fresh herbs (chervils or micro basil)
  • White soy sauce (for garnish)

Advised equipment

  • Hand Blender – For pureeing fruits without transferring heat.
  • High-Speed Food Processor – Great for chopping melons before blending.
  • Immersion Blender (Stick Blender) – Versatile and convenient for direct pureeing.
  • Stainless Steel Knife Set – Essential for cutting ingredients to size.
  • Silicone Spatula – Ideal for scraping mixtures while cooking.
  • Cutting Board – For safe and efficient preparation of ingredients.
  • Collapsible Silicone Bowls – Perfect for holding soup portions.
  • High-Speed Blender (Masticating Blender) – Slowly crushes fruits, preserving their natural flavor.
  • Food Storage Containers with Lids – For safely storing and refrigerating the soup.
  • Melon Peeler – To prepare melons for the recipe.
  • Vegetable Strainer – Useful if a strained version of the soup is desired.

History of the recipe

The concept of melon-based desserts can be traced back to ancient civilizations, where fruits were often incorporated into sweet dishes. In modern times, Cool Melon Soup has gained popularity as a sophisticated yet simple treat that capitalizes on the summer season’s abundance of fresh melons and health-conscious trends.

Fun facts about this recipe

Did you know? Cool Melon Soup is not just a delicious dish but also an ingenious use of various kitchen tools. The hand blender, for example, has evolved to become an essential appliance in the modern kitchen, allowing users to create smooth textures without heat damage.

Moreover, melons like Cavaillon and Charentais aren’t just fruits; they are a testament to humanity’s enduring quest for flavor. Cultivated since ancient times, these melons have become synonymous with summer indulgence and healthy living.

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Cool Melon Soup

Cool Melon Soup

amanda

Equipment

  • Hand Blender - A hand-held device perfect for pureeing fruits and vegetables quickly and easily, ideal for creating smooth soups without transferring heat when working with delicate ingredients like melons.

  • High-Speed Food Processor - Great for chopping or slicing fruit in preparation for making soup, capable of handling fibrous materials to ensure evenly processed melon pieces.

  • Immersion Blender (Stick Blender) - Versatile and easy to clean, ideal for directly pureeing ingredients in a pot without needing to transfer them to another container.

  • Stainless Steel Knife Set - Includes various blade types such as slicing and chopping knives, useful for preparing melon soup by cutting fruits into desired sizes.

  • Silicone Spatula - Heat-resistant and non-stick properties make it ideal for scraping pureed mixture from the pot to avoid waste during blending tasks.

  • Cutting Board - Sturdy board essential for safely and efficiently preparing ingredients such as melons.

  • Collapsible Silicone Bowls - Handy for holding portions of melon soup before serving or cooling it down, easy to clean and store flat when not in use.

  • High-Speed Blender (Masticating Blender) - Slowly crushes fruits into smooth purees while maintaining delicate flavors like those found in melons, ideal for robust blending solutions.

  • Food Storage Containers with Lids - Glass containers are popular for storing leftovers and refrigerating soups safely, offering a clear view of contents.

  • Melon Peeler - Part of the preparation process for making melon soup or other recipes that require peeled fruit.

  • Vegetable Strainer - Useful if a strained version of melon soup is desired, to remove seeds and larger fibers from fruits for smoother texture.

Ingredients

  • 4 ounces (about 1/2 cup) silken tofu

  • 1/4 cup white soy sauce

  • 2 very ripe 3-pound melons (such as Cavaillon and Charentais)

  • Sea salt

  • Sherry vinegar

  • 6 tablespoons (3/4 stick) unsalted butter

  • 1 medium white onion, halved, thinly sliced

  • 1/4 cup lightly toasted Marcona almonds

  • 1/4 cup almond oil, preferably extra-virgin cold-pressed

  • Fresh herbs, such as chervil sprigs or micro basil

  • White soy sauce, also known as white shoyu, is lighter in color and flavor than standard soy sauce. It can be purchased at Asian markets and from amazon.com. Marcona almonds are Spanish almonds that are usually sold roasted and salted. Find them at specialty foods stores, natural foods stores, and latienda.com.

Instructions

1

Instruction 1

Set a fine-mesh strainer over a small bowl. Press tofu through strainer into bowl. Stir in white soy sauce. Cover and chill. DO AHEAD:Can be made 4 hours ahead. Keep chilled.
2

Instruction 2

Set a medium-mesh strainer over a medium bowl. Halve melons horizontally. Scrape seeds, strings, and juices from center of each melon half into strainer. Press lightly on mixture in strainer to release juices. Discard solids in strainer. Reserve juices.
3

Instruction 3

Using a small melon baller, scoop out 18 balls from 1 melon half. Place melon balls in a small bowl; season lightly with sea salt and vinegar and gently toss. Let stand at room temperature for 30 minutes. Drain; transfer to a small bowl and reserve.
4

Instruction 4

Meanwhile, cut rind from remaining 3 melon halves and cut flesh into 2" pieces. Melt butter in a large pot over medium-low heat. Add onion and cook, stirring frequently, until onion is translucent but not browned, about 10 minutes. Cut a parchment-paper round just large enough to cover surface of soup in pot. Add melon pieces with reserved juices to pot. Cover pot with parchment-paper round. Simmer, stirring occasionally, until melon is soft but not mushy and an instant-read thermometer inserted into melon reads 150°, about 15 minutes. Let cool slightly.
5

Instruction 5

Working in batches, purée soup in a blender until smooth. Set a fine-mesh strainer over a large bowl. Strain soup. Season to taste with sea salt. Cover and chill, along with serving bowls, until cold, about 4 hours.
6

Instruction 6

Ladle soup into chilled bowls. Spoon 1 heaping teaspoons of the tofu mixture into center. Top with a few toasted almonds and 3 melon balls. Drizzle almond oil over and garnish with fresh herbs.
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