Introduction
Cold-Brew Iced Coffee Concentrate is a delightful and refreshing take on traditional iced coffee. Perfect for those warm summer days, it’s made by slowly brewing coarsely ground fresh coffee beans overnight, resulting in a smooth and rich concentrate that can be enjoyed with milk or on its own.
Tips for this recipe
To ensure the best flavor, use high-quality freshly ground coffee specifically suited for cold brew. Consistency is key; grind your beans to a coarse texture similar to sea salt and maintain water temperature at room temperature throughout the process. Experiment with ratios to find your preferred strength of concentrate.
Why you will love this recipe
This cold-brewed coffee concentrates offer a deep, full-bodied flavor that is smoother and less acidic than its hot counterpart. It’s also incredibly customizable—enjoy it as is or enhance with milk or other additives according to your taste.
Ingredients
12 ounces coarsely ground fresh coffee beans
Adviced equipments
– GrindMaster Plus Bean Grinder
– Reusable Brewing Filter Set
– Hario Ceramic Coffee Dripper
– Keurig Cold Brew Kit
– Vita Force Pour Over Coffee Station Set (with ice water method)
– Zojirushi Dual Brew System (Cold & Hot)
– Rick Simpson Non-Porous Coffee Filters
– Keurig Cold Brew Machine with Ice Trays
– Coupland Scotts Coffee Filter Holder Set
– Fagor Cold Brew Maker
– Sarasa Dual Coffee Extraction Machine (Cold & Hot)
History of the recipe
The concept of cold brew coffee dates back to Japan, where it’s known as ‘ko-hairaku’. Its gentle extraction process preserves more flavor and reduces acidity compared to hot methods. Cold brew has gained immense popularity in recent years due to its ability to serve a diverse array of coffee lovers who prefer cold beverages with the rich taste of coffee without bitterness or overly acidic notes.
Fun facts about this recipe
Did you know that while cold brew is now trending globally, its origins can be traced back to 17th-century Japan? The process was a secret technique among the tea ceremony and coffee ceremonies practitioners. Today’s methods have evolved but maintain this low temperature approach. Additionally, as you enjoy your cold-brew concentrate over ice or with milk, remember that it can also be used to create refreshing summer cocktails when infused properly!
