Introduction
Discover the delightful Coffee-Spice Shortbread infused with rich flavors of ground coffee and aromatic spices. This unique twist on traditional shortbread offers an invigorating experience that perfectly complements your morning brew or afternoon tea.
Tips for this recipe
- Ensure butter is chilled to maintain the perfect texture in your shortbread.
- Measure spices finely ground for an even distribution of flavors.
- Use a kitchen scale for precision in ingredient measurements, which is critical for baking success.
Why you will love this recipe
The fusion of coffee’s boldness with the warmth of spices makes Coffee-Spice Shortbread an exceptional treat. It transcends the ordinary, promising a delightful surprise that caters to both connoisseurs and novices alike.
Ingredients
2 3/4 cups all-purpose flour
3/4 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons ground coffee beans
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup powdered sugar
2 teaspoons water
Teaspoon vanilla extract
6 tablespoons chopped crystallized ginger
Advised equipment
- KitchenAid Stand Mixer – Efficiently handles mixing and dough preparation.
- Silicone Baking Mat – Non-stick surface for even baking of cookies.
- Digital Scale – Measures ingredients with precision for perfect results.
- Candy Thermometer – Essential for temperature control in making crystallized ginger.
- Rolling Pin – Helps flatten and shape dough before baking.
- Cookie Cutter – Adds an artistic element to the presentation of your shortbread.
- Oven Thermometer – Verifies accurate oven temperature for consistent outcomes.
- 6-Cup Travel Mug – Enjoy coffee or tea alongside your delicious treat on the go.
- Digital Timer – Keeps track of baking duration, ensuring optimal texture and doneness.
- Rubber Spatula – Assists in ingredient mixing and bowl cleanup.
- Measuring Spoons – Essential for accurate ingredient measurement.
History of the recipe
The conceptualization of Coffee-Spice Shortbread can be traced back to ancient times, where spices were revered not just as flavor enhancers but also for their preservation qualities. This fusion dish marries the rich history of shortbread with the adventurous spirit of modern culinary exploration, offering a nod to both the past and present tastes.
Fun facts about this recipe
Shortbread has its origins in medieval Scotland, but it’s fascinating how global spices like ginger have transformed simple desserts into complex flavor experiences. The addition of ground coffee beans to shortbread is a relatively novel concept that plays on the sensory appeal of combining traditional baking elements with contemporary twists. Enjoying your Coffee-Spice Shortbread in a cup or directly from the tart pan, as per preference, adds another layer of versatility and indulgence to this delightful recipe.
