Recipes

Coffee S’mores Pie

2 Mins read
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Introduction

Welcome to the delightful world of Coffee S’mores Pie, where rich chocolate meets the comforting flavors of s’mores. This dessert is a perfect treat for coffee lovers and those who adore the classic campfire snack, but with an elegant twist suited for any occasion.

Tips for this Recipe

To achieve the best results in your Coffee S’mores Pie, ensure each ingredient is measured precisely. The finely ground graham crackers are crucial for texture; thus, using a food processor will give you that ideal consistency. Moreover, chocolate plays a vital role here—so selecting high-quality semisweet or bittersweet chocolate can significantly enhance the overall taste experience.

Why You Will Love This Recipe

The magic of Coffee S’mores Pie lies in its harmonious blend of sweet, creamy and slightly bitter flavors. The ground graham crackers create a crust that’s both sturdy yet indulgent, complementing the smooth chocolate layer infused with coffee notes—a sophisticated twist on an old-fashioned treat. With each bite, you’ll find yourself falling for this unique and irresistible dessert.

Ingredients

  • 9 whole graham crackers, ground finely in a food processor
  • 2 tablespoons heavy cream
  • 2 tablespoons Nutella
  • 1 ounce semisweet or bittersweet chocolate, melted
  • 1 tablespoon unsalted butter, melted
  • 12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2″ cubes
  • 1 1/4 cups heavy cream
  • 2 tablespoons finely ground coffee beans
  • 2 large egg whites
  • 1/2 cup sugar

Adviced Equipment

  • Hand Mixer – Quick and efficient for whipping up doughs and batters.
  • Silicone Spatula Set – Vital for scraping bowls during mixing or folding ingredients.
  • Baking Mat – Ensures an evenly baked pie with a non-stick surface on most kitchen countertops.
  • Stand Mixer with Dough Hook – Ideal for making doughs and filling mixes, particularly helpful in this recipe.
  • Pie Dish (9″ metal or glass) – Suitable for baking your delicious Coffee S’mores Pie.
  • Digital Kitchen Scale – For precise ingredient measurements to guarantee perfect results.
  • Glass Bakeware Set – Ideal for oven-baked goods, offering even heat distribution and clear visuals.
  • Stone Surface Pastry Board – Great for rolling out dough (not essential but beneficial).
  • Oven Thermometer – To accurately preheat your oven to the right temperature, ensuring perfect baking results.

History of the Recipe

The concept of combining chocolate and graham crackers has roots that trace back to early culinary experiments. While not directly linked to the modern Coffee S’mores Pie, various cultures have embraced similar flavors in desserts over time. The introduction of Nutella and coffee into this classic American treat has transformed it into a global sensation, showcasing how creative culinary innovations evolve from traditional recipes.

Fun Facts About This Recipe

Did you know that the term ‘S’mores’ is believed to have originated in 1938, coined by a Chesterfield cigarette company when advertising for their s’more-flavored cigarettes? Since then, it has become synonymous with summer cookouts and campfire gatherings. As we innovate upon this iconic concept, the Coffee S’mores Pie represents how one can honor tradition while infusing modern twists to create a timeless dessert that appeals to contemporary tastes.

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Coffee S'mores Pie

Coffee S'mores Pie

amanda

Equipment

  • Hand Mixer - A versatile tool for whipping up doughs and batters quickly.

  • Silicone Spatula Set - Comes with various sizes for scraping bowls during mixing or folding ingredients.

  • Baking Mat - For evenly baked pies, it provides a non-stick surface on most kitchen countertops.

  • Stand Mixer with Dough Hook - Ideal for making doughs and batters like crust or filling mixes.

  • Pie Dish - Different sizes are available to accommodate various pie sizes, including coffee smore pies.

  • Digital Kitchen Scale - Essential for precise measurements of ingredients, especially when baking.

  • Glass Bakeware Set - For oven-baked goods like your coffee smore pie, ensuring even heat distribution and clear visuals during the process.

  • Stone Surface Pastry Board - Great for rolling out dough; while not essential, it's beneficial for preparing pies.

  • Oven Thermometer - To ensure your oven is preheated accurately to the required temperature for perfect baking results.

Ingredients

  • 9 whole graham crackers, ground finely in a food processor

  • 2 tablespoons heavy cream

  • 2 tablespoons Nutella

  • 1 ounces semisweet or bittersweet chocolate, melted

  • 1 tablespoon unsalted butter, melted

  • 12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped

  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2" cubes

  • 1 1/4 cups heavy cream

  • 2 tablespoons finely ground coffee beans

  • 2 large egg whites

  • 1/2 cup sugar

  • One 9" metal or glass pie dish; a kitchen torch (optional)

Instructions

1

Instruction 1

Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
2

Instruction 2

Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
3

Instruction 3

Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
4

Instruction 4

Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
5

Instruction 5

Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
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