- KitchenAid Stand Mixer: A versatile kitchen appliance with various attachments for mixing ingredients thoroughly to ensure a consistent batter or dough.
- Chef's Knife (Stainless Steel): Sharp and durable, perfect for chopping nuts, cutting fruits, and slicing baking ingredients.
- Measuring Cups & Spoons Set: Essential for precise measurement of wet and dry ingredients to ensure accurate proportions in recipes like Coffee Crunch Bars.
- Silicone Spatula: Made from high-quality silicone, flexible yet strong, ideal for scraping bowls cleanly and mixing ingredients with precision.
- Food Processor (12 Cup): Compact food processor that can chop nuts, grind cookies or grains, and mix doughs to create the crunchy texture in Coffee Crunch Bars.
- Baking Sheet Set: Includes several sizes of baking sheets for preparing cookie bars with even heat distribution.
- Parchment Paper: Non-stick paper that aids in removing the finished bars from the baking sheet without sticking or breaking.
- Digital Scale (8oz): Provides precise weight measurement for ingredients, crucial for consistent and delicious bar results.
- Wire Cooling Rack: Allows air circulation around baked goods to help them set properly while cooling down.
- Pie Dish (9-inch) or Square Baking Pan: Suitable for baking bars uniformly, ensuring even cooking and easy portioning.
- Airtight Storage Containers: Keep Coffee Crunch Bars fresh by preventing staleness through proper storage conditions.
2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1 1/4 cups (firmly packed) dark brown sugar
2 tablespoons instant espresso powder
1/2 teaspoon almond extract
1 cup semisweet chocolate chips
1/2 cup sliced almonds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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