Introduction
Embark on a culinary journey with this delightful Coconut-Piloncillo Ice Cream, paired perfectly with homemade Coconut Tortilla Chips and an invigorating Fruit Salsa. The fusion of tropical flavors promising to tantalize your taste buds while offering a comforting nod to traditional desserts.
Tips for this recipe
To achieve the perfect texture and balance in flavor, ensure that ingredients like piloncillo are finely crushed. For best results with coconut milk, opting for organic cans may enhance your experience.
Why you will love this recipe
This unique dessert blends the creamy richness of piloncillo-infused ice cream with a crunchy, zesty tortilla chip and fresh fruit salsa. It’s an indulgent treat that marries simplicity with complexity, promising to bring joy and warmth to any occasion.
Ingredients
- 3 cups canned unsweetened coconut milk* (preferably organic)
- 1 cup finely crushed piloncillo cones
- 1/8 teaspoon coarse kosher salt
- 1 vanilla bean, halved lengthwise
- 3 large egg yolks
- 1 tablespoon dark rum
- 4 7-inch-diameter flour tortillas
- 1 cup sweetened flaked coconut
- 9 teaspoons plus 2 tablespoons sugar, divided
- 1 large egg white
- 2 large mangoes (about 1 pound each)
- 2 cups quartered hulled strawberries (from one 1-pound container)
- 1 tablespoon chopped fresh mint
Adviced equipments
- Electric Mixer
- Stand mixer
- Ice Cream Maker (Handheld or Reverse Funnel type)
- Bowl for mixing
- Blender (for fruit salsa preparation)
- Saucepan
- Whisk
- Grater (if using fresh coconut for the recipe)
- Knife
- Cutting Board
- Spatula
- Baking Sheet (for toasting tortilla chips, if doing it from scratch)
History of the recipe
The rich tapestry of this Coconut-Piloncillo Ice Cream’s history is interwoven with various culinary traditions. Piloncillo, a traditional Mexican sweetener derived from unrefined sugar cane juice, and the humble coconut milk are both ingredients steeped in heritage, representing pre-Columbian influences that have traveled through time to arrive at our modern kitchens.
Fun facts about this recipe
Did you know the concept of combining tropical elements with creamy desserts has roots in the diverse culinary landscapes across the globe? Incorporating piloncillo not only adds a distinctive sweetness but also pays homage to Mexico’s rich sugar-making legacy. Meanwhile, utilizing fresh ingredients like coconut milk and tortilla chips can reduce environmental impact compared to prepackaged alternatives.