- Rice Cooker: A dedicated cooking appliance specifically designed for steaming and cooking rice evenly and efficiently, ideal for sticky rice preparation.
- Chef's Knife: A versatile kitchen knife with a sharp, durable blade suitable for slicing fruits and vegetables.
- Mango Peeled: Pre-peeled mangoes, ready for use in recipes like this one. This product saves time and ensures uniformity in the size of the fruit pieces used.
- Measuring Cups: Set of measuring cups, ensuring accurate measurements for all your ingredients, including water and sweeteners.
- Stirring Spoon: A wooden spoon for stirring ingredients in the rice cooker. Opting for wood helps prevent scratches on non-stick surfaces.
- Rice Milk: Alternative to coconut milk, rice milk is a plant-based beverage with a mild flavor that can also work in this recipe.
3 cups sticky rice, soaked overnight in water or thin coconut milk and drained
2 cups canned or fresh coconut milk
3/4 cup palm sugar, or substitute brown sugar
1 teaspoon salt
4 ripe mangoes, or substitute sliced ripe peaches or papayas
Mint or Asian basil sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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