- Electric Mixer (Handhited) - Ideal for whisking eggs and sugar to make caramel. A hand-operated device suitable for small batches such as coconut flan.
- 9-inch Tart Pan with Removable Bottom - Essential for creating a perfectly shaped flan, allowing easy release without damaging texture.
- Silicone Spatula - Useful for scraping batter and pouring caramel evenly in egg-based desserts like flan.
- Fine Mesh Sieve - For straining coconut milk or any liquid ingredients to ensure smooth flan texture without lumps.
- Chef's Knife - Important for preparing and portioning accompanying fruits such as pineapple or mango slices, although not directly listed in the recipe.
- Digital Food Scale - Critical for precise measurements of ingredients like sugar to achieve the correct caramel texture and sweetness level.
1 cup sugar
1/4 cup water
3 1/2 cups whole milk, divided
1 (14-ounce) can sweetened condensed milk
3 large eggs
1/4 cup sweetened flaked coconut
3 tablespoons dark rum
Equipment: 12 (4-ounce) ramekins
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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