Introduction
Welcome to a delightful culinary adventure with our “Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts” recipe. This unique dessert blends tropical flavors of coconut and corn, all wrapped in a luscious brown-sugar syrup and crunchy peanuts. Ideal for summer gatherings or simply indulging your sweet tooth cravings at home.
This ice cream is not only delicious but also boasts simplicity in preparation, making it an excellent choice for both novice cooks and seasoned chefs alike.
Tips for this Recipe
To ensure a smooth experience:
- Soaking the coriander seeds enhances their flavor. Soak them in warm water overnight before use.
- Use fresh, high-quality corn for the best texture and taste.
- Consistently churning the ice cream in an electric ice cream maker is crucial for achieving that perfect, creamy consistency.
Why You Will Love This Recipe
Our recipe offers a symphony of flavors with its rich coconut base and the sweet caramel-like brown sugar. The addition of peanuts provides a satisfying crunch, making it an all-encompassing dessert experience that’s both visually appealing and scrumptiously rewarding to your palate.
Ingredients
2 teaspoons coriander seeds
1 cup (packed) dark brown sugar
1/2 teaspoon whole black peppercorns
Kosher salt
6 ears of corn, husked
2 13.5-14-ounce cans unsweetened coconut milk
3/4 cup sweetened condensed milk
1 teaspoon kosher salt
- Finely grated lime zest
Ingredient info: Canned unsweetened coconut milk can be found at Indian, Latin, and Southeast Asian markets and many supermarkets.
Advised Equipment
– Electric Ice Cream Maker
– KitchenAid Artisan Ice Cream Scoop Set
– Immersion Blender (Anchor Haven Hand Blender with 5 Accessories)
– Digital Food Scale
– OXO Good Grips Stainless Steel Digital Kitchen Scales
– Prepare & Freeze Bamboo Recipe Molds Set of 2 (Silicone Ice Cream Mold)
– Nonstick Spatula
– Bamboo Wooden Spoon Set with 2 Pieces
– Stainless Steel Bowl (8 Quart Mixing Bowl)
– Glass Measuring Cup Set (12 Piece, Ranges from ¼ cup to 4 cups)
– AEG Powered Dual Speed Stainless Steel Hand Blender with 4 Accessories
– Cooling Rack (Fat Dissipation Cookie & Brownie Cooling Racks)
– Ice Cream Thermometer (Acuity Nutrition Food Scale with Temperature Dial)
History of the Recipe
This delightful recipe is a nod to traditional Indian desserts that have traveled across continents, blending seamlessly into the American culinary landscape. The incorporation of coconut and corn can be tracited back to early indigenous cooking practices, while brown sugar syrup has roots in European confectionery traditions. Together, these elements form a modern take on age-old flavors.
Fun Facts About This Recipe
1. Corn and coconut were staple ingredients used by indigenous people worldwide long before the advent of globalization.
2. Coriander, a key spice in this recipe, has been utilized for over 4000 years across various cultures, from ancient Egypt to traditional Indian dishes.
3. The process of making homemade coconut milk dates back centuries and was predominantly done by women who were adept at extracting the rich cream from freshly grated coconuts.
