Introduction
The Cobb Salad with Balsamic Shallot Vinaigrette is a timeless classic that combines fresh ingredients and bold flavors. Its origins trace back to the 1930s when health food restaurateur Robert Howard Cobb created this delectable salad in honor of his co-worker, Louisa “Chicken Louie” Cobb. This recipe offers a delightful twist on traditional salads with its unique dressing and carefully selected ingredients.
Tips for this Recipe
To elevate your Cobb Salad, consider the following tips: Ensure all vegetables are freshly washed and dried. For an authentic taste experience, opt for high-quality extra-virgin olive oil when making the dressing. Additionally, chilling the salad in the refrigerator before serving enhances its flavors.
Why You Will Love This Recipe
Cobb Salad with Balsamic Shallot Vinaigrette appeals to those seeking a harmonious blend of textures and rich, tangy flavors. Its high-protein content from chicken breast and eggs makes it a satisfying meal option. Moreover, the variety of ingredients ensures every bite is filled with taste, making this recipe a favorite for health-conscious diners seeking delicious alternatives.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 8-ounce skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons extra-virgin olive oil
- 2 8-ounce romaine hearts, torn into bite-sized pieces
- 2 large ripe tomatoes, diced
- 2 ripe avocados, diced
- 8 strips turkey bacon, chopped
- 2 hard-boiled eggs, coarsely chopped
- 1 cup crumbled reduced-fat blue cheese
Adviced Equipment
- Balsamic Vinaigrette Mixer Set
- Salad Spinner
- Prep Bowl Set (10-Piece)
- Salad Tongs
- Large Serving Platter
- Mandoline Slicer (Fold-Out Variety)
- Vegetable Peeler
- Silicone Salad Serving Spatula (3-Piece Set)
- Salad Bowls (Various Sizes)
- Salad Plates (6-Piece Set, Various Sizes)
History of the Recipe
The Cobb Salad emerged in the 1930s from Los Angeles’ health food restaurants. Originally served as an entree to a chicken dinner, it gained fame after Robert Howard Cobb created his version at Hollywood’s Brown Derby restaurant in honor of one of its waitresses. The salad quickly became popular for its wholesome ingredients and balanced flavors. Its enduring appeal lies not only in the blend of textures but also in its ability to evolve while maintaining a nod to classic American dining traditions.
Fun Facts about this Recipe
Did you know? The Cobb Salad is often said to be inspired by Waldorf salads, though it’s unclear if there was direct influence or simply an evolution of similar concepts in American cuisine. Over the years, chefs have been known to experiment with various ingredients, sometimes incorporating seafood or different protein choices for a unique spin on this classic dish. With its mix of proteins, fresh vegetables, and distinctive dressing, it’s no wonder that the Cobb Salad remains beloved by food enthusiasts around the world!