- Stand Mixer with Paddle Attachments: Efficiently mixing batter.
- Cake Tiers: For layering the white cake elegantly.
- Offset Spatula: Useful for spreading frosting smoothly and creating decorative elements on the cake's surface.
- Piping Bag with Round Tips: Key for intricate icing designs like borders or rosettes.
- Digital Scale: Accurate measurement of ingredients is crucial in baking, ensuring consistency and quality.
- Silicone Baking Mats: For evenly baking cake layers without sticking issues.
- Cake Stand: Ideal for serving the finished multi-layered white cake presentationally appealing.
- Cooling Racks with Hanging System: Essential for cooling and preserving the quality of the cake layers before assembly.
- Food Processor (Optional): Useful for making buttercream or cream fillings if preferred over traditional methods.
- Measuring Cups & Spoons Set: For precise ingredient measurement, especially in baking where accuracy is key.
- Oven Thermometer: Ensures accurate oven temperature, critical for the success of baking a white cake evenly and thoroughly.
2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
6 large egg whites
3/4 cup milk
Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper
N/A parchment or wax paper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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