"Non-stick Skillet/Fry Pan","A versatile pan ideal for creating the perfect frittata, ensuring easy turning and removal of eggs."
"Digital Kitchen Scale","Accurate measurements are crucial for the perfect frittata balance in ingredients, especially when it comes to eggs and fillings."
"Mixing Bowl","A large mixing bowl is essential for whisking the eggs and combining all ingredients thoroughly."
"Wooden Spoon","Used for mixing the frittata ingredients gently without incorporating too much air."
"Cutting Board","A surface for safely preparing and chopping ingredients that will be added to the frittata."
"Whisk","An essential tool for incorporating air into eggs and achieving a fluffy texture in the frittata."
"Silicone Spatula","Ideal for folding and scraping the frittata from pans without sticking or scratching."
"Cheese Grater","For grating cheese that will be sprinkled on top of the frittata before baking."
"Meat Tenderizer","Optional for preparing meats added to the frittata but not essential."
"Oven Thermometer","Essential for baking a perfectly cooked frittata, ensuring accurate temperature readings."
1 large ripe plantain, cut into 1/2-inch cubes
1 medium baking potato, peeled and cut into 1/2-inch cubes
Canola oil
8 large eggs
1/2 cup heavy cream
1 teaspoon sweet paprika
Salt and pepper to taste
3 tablespoons olive oil
2 tablespoons butter
1 large yellow onion, diced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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