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Classic Beef Meatballs

Introduction

Discover the delightful world of home-cooking with our classic Beef Meatballs recipe, a timeless favorite that promises to satisfy your cravings. Packed with rich flavors and tender textures, these meatballs are perfect for family dinners or special occasions.

Tips for this Recipe

For optimal results, consider gently handling the ground beef to maintain its texture. Additionally, ensure your ricotta cheese and bread crumbs are at room temperature before mixing with other ingredients.

Why you will love this recipe

The combination of succulent meatballs infused with fresh herbs, a touch of fennel, and the comforting essence of tomato sauce is sure to evoke nostalgia. The process may be simple yet rewarding, making this Classic Beef Meatball recipe an irresistible choice for those who love hearty, homemade meals.

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds 80% lean ground beef
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 2 teaspoons salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground fennel
  • 4 cups Classic Tomato Sauce

Advised Equipment

Mixer Bowl Set, Meat Tenderizer Tool, Silicone Ice Cube Tray, Meat Grinder, Silicone Meatball Maker, Measuring Cups Set, Baking Sheet, Oil Spray, Tongs, Roasting Rack.

History of the Recipe

The history of meatballs is rich and varied, with roots in many cultures around the world. In Italy, where this recipe hails from, meatballs are a staple dish made by grinding beef and mixing it with breadcrumbs, herbs, eggs, and other ingredients to form small, uniform balls.

Fun Facts about This Recipe

Did you know that meatballs can vary greatly across different cultures? While this Classic Beef Meatball recipe originates from Italian cuisine, the concept of shaping and cooking ground meats into balls has been adapted worldwide. Additionally, using a silicone meatball maker not only expedites the process but also ensures consistent-sized servings for easier portion control.

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