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Citrus Pumpkin Pie With Grand Marnier Cream

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Citrus Pumpkin Pie With Grand Marnier Cream

Citrus Pumpkin Pie With Grand Marnier Cream

amanda

Equipment

  • - Pie Dish

  • - Citrus Zester

  • - Digital Food Scale

  • - Pie Crust Roller

  • - Pie Dough Rolling Pin

  • - Electric Mixer

  • - Silicone Spatula

  • - Pie Crust Cutter

  • - Pie Dish Cover

  • - Pie Serving Platter

Ingredients

  • 2 teaspoons grated lemon peel

  • 2 teaspoons grated orange peel

  • Perfect Pumpkin Pie

  • 1 cup chilled whipping cream

  • 1 tablespoon sugar

  • 1 tablespoon Grand Marnier

  • 3 tablespoons chopped candied orange peel

  • Garnish: 3 tablespoons chopped candied orange peel.

Instructions

1

Instruction 1

Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
2

Instruction 2

Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
3

Instruction 3

Can be made 1 day ahead. Cover and chill.
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