Recipes

Citrus-Glazed Carrots

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Citrus-Glazed Carrots

Citrus-Glazed Carrots

amanda

Equipment

  • - Stand Mixer with Prep Mode: A versatile appliance that assists in mixing ingredients at a consistent speed, suitable for preparing glazes efficiently.

  • - Vegetable Peeler: An essential tool for peeling carrots to ensure they are ready for cutting into uniform sizes.

  • - Mandoline Slicer (Optional): A device used to create thin and even slices of vegetables like carrots, although manual chopping with a knife can also be effective.

Ingredients

  • 2 1/2 pounds medium carrots, peeled, cut on diagonal into 1/4-inch-thick slices

  • 2 cups (or more) water

  • 1 cup fresh orange juice

  • 1/2 cup sugar

  • 1/4 cup fresh lime juice

  • 2 tablespoons (1/4 stick) butter

  • 2 1/2 teaspoons finely grated orange peel

  • 2 teaspoons finely grated lime peel

  • 1 teaspoon salt

  • 1 tablespoon chopped fresh parsley

Instructions

1

Instruction 1

Combine carrots and 2 cups water in heavy large skillet. Add all remaining ingredients except parsley. If needed, add enough water to just cover carrots. Bring to boil, stirring until sugar dissolves. Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes. Using slotted spoon, transfer carrots to medium bowl; cool. Boil cooking liquid in skillet until slightly reduced, about 5 minutes. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.
2

Instruction 2

Bring reserved cooking liquid to boil in large skillet over medium-high heat. Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.
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