Introduction
Experience the delightful blend of sweetness and warmth with our Cinnamon Sugar Crisps. This simple yet scrumptious snack is perfect for satisfying your cravings while offering a healthier alternative to traditional sweets.
Tips for this recipe
To achieve the best results, ensure that your tortillas are at room temperature before starting. For an extra crispy texture, consider lightly oiling them with a neutral oil like canola or vegetable before adding the cinnamon sugar mixture.
Why you will love this recipe
The Cinnamon Sugar Crisps are not just delicious; they’re also versatile and easy to prepare, making them a favorite for both casual snacking and special occasions. The homemade aspect adds a personal touch that you won’t find in store-bought alternatives.
Ingredients
- 1/2 stick (1/4 cup) unsalted butter
- 6 (7-inch) flour tortillas (not low-fat)
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Adviced equipments
- Kitchen Rolling Pin
- Baking Sheet (Silicone Baking Mats)
- Jelly Roll Pan
- Electric Mixer (Stand mixer)
- Dough Roller / Dough Sheeter
- Oven Thermometer
- Pastry Cutter Set or Bench Scraper
- Spatula / Silicone Ice Cream Scooper
- Measuring Cups & Spoons Set
- Kitchen Scale (Digital)
History of the recipe
The humble cinnamon and sugar mixture, reminiscent of a classic toast pastry, has been cherished across cultures for centuries. The modern adaptation into Cinnamon Sugar Crisps represents an innovative twist on this timeless snack.
fun facts about this recipe
Did you know that cinnamon has been used since ancient times for both flavor and medicinal purposes? Incorporating it into our Cinnamon Sugar Crisps not only adds a distinctive taste but also pays homage to its historical significance.