Introduction
Embark on a journey to start your day with the warm embrace of Cinnamon-Scented Breakfast Quinoa. This recipe offers a delightful blend of textures and flavors that promise both nutrition and comfort.
Tips for this recipe
To maximize the cinnamon’s essence, consider infusing your quinoa with whole cinnamon sticks rather than ground spice. Experimenting with liquid ratios can also tweak the dish to your desired consistency.
Why you will love this recipe
The Cinnamon-Scented Breakfast Quinoa is more than just a meal; it’s an invitation to indulge in the warmth of cinnamon while enjoying a balanced breakfast. It marries delightful flavors with nutritional benefits, making each bite both hearty and health-conscious.
Ingredients
- 1 cup quinoa (all red or a mix of red, white, or black)
- 1 1/2 cups water
- 2 cinnamon sticks
- 1/4 teaspoon salt
- Broken or chopped walnuts
- Pure maple syrup or honey (optional)
- Milk of choice
- Flaky sea salt, such as Maldon
Adviced equipments
- Measuring Cups Set
- Mixing Bowls Set
- Food Processor (optional for nut processing)
- Stand Mixer Bowl Set (optional for mixing ingredients if preferred)
- Non-Stick Skillet (for cooking the quinoa and walnuts)
- Slow Cooker (Quart Size) (alternative method to cook quinoa slowly, infusing flavors over time)
- Mandoline Slicer (optional for creating uniform slices of fruits or nuts as a garnish)
- Strainer Set with Fine Mesh (for rinsing quinoa before cooking)
- Oven Thermometer (to ensure precise cooking temperatures, if needed)
- High-Speed Blender (optional for blending any additional ingredients smoothly)
History of the recipe
The concept of infusing breakfast with warm, aromatic spices like cinnamon has roots in various cultures, but it’s the versatility and adaptability that have allowed dishes such as this quinoa to stand out. The use of quinoa itself is an ancient practice among South American civilizations, who recognized its nutritional benefits long before modern health trends popularized superfoods.
Fun facts about this recipe
Did you know that cinnamon isn’t just a spice but also considered one of the five essential spices? Its ability to blend with various flavors makes it a staple in many traditional dishes worldwide. Incorinas, the quinoa variety used here, is not only delicious but also packed with nutrients like protein and fiber.