Recipes

Cider-Glazed Lamb Chops

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Cider-Glazed Lamb Chops

Cider-Glazed Lamb Chops

amanda

Equipment

  • - Precision Cooking Thermometer

  • - Kitchen Scale

  • - High-Speed Food Processor (KitchenAid Mixer)

  • - Small Kitchen Knife Set

  • - Meat Tenderizer (manual or electric)

  • - Cutting Board

  • - Heavy Duty Skillet with Lid (OXO Good Grips Cast Iron Skillet Set)

  • - Silicone Spatula

  • - Whisk or Fork

Ingredients

  • 1 cup unfiltered apple cider

  • 2 tablespoons minced peeled ginger

  • 2 tablespoons minced garlic

  • 3 tablespoons soy sauce

  • 3 tablespoons rice vinegar (not seasoned)

  • 1 tablespoon mild honey

  • 8 rib lamb chops (3/4 inch thick), cut from 1 rack

  • 1 scallion, finely chopped

Instructions

1

Instruction 1

Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
2

Instruction 2

Preheat broiler.
3

Instruction 3

Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.
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