Introduction
Discover the rich, indulgent world of Chocolate Stout Cake. A unique blend of stout beer and dark chocolate creates a moist and flavorful dessert that captivates both coffee aficionados and chocolate lovers alike.
Tips for this Recipe
For the best results, ensure your butter is at room temperature before mixing. Use a stout with a balanced flavor profile to complement the bitterness of chocolate without overwhelming it.
Why You Will Love This Recipe
The Chocolate Stout Cake is not only delightfully rich but also a nod to beer enthusiasts. The marriage of the robust stout with velvety chocolate results in an irresistible dessert that’s sure to become a favorite among your guests.
Ingredients
- 1 stick (1/2 cup) unsalted butter plus 2 melted tablespoons
- 1/2 cup stout such as Mackeson or Guinness
- 1/2 cup packed soft pitted prunes, chopped
- 3 1/2 oz fine-quality bittersweet chocolate, chopped
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup packed dark brown sugar
- 1 teaspoon vanilla
Adviced Equipment
Equip your kitchen with the following tools to create this delightful dessert: Stand Mixer with Paddle Attachment, Digital Scale (Kitchen Scales), Silicone Spatula, Heavy-Duty Baking Pan (20×13 inches), Cake Divider, Rotating Cake Stand, and Cocoa Powder Sieve.
History of the Recipe
The Chocolate Stout Cake is a modern twist on classic British baking. Combining chocolate with stout beer was an innovative approach that mirrors Britain’s historical love affair with both fine cuisine and rich, robust ales.
Fun Facts About This Recipe
This dessert pays homage to the iconic ‘Black Velvet’, a combination of stout beer and champagne. Similarly, Chocolate Stout Cake merges two beloved flavors in an unexpected but delightful pairing that has captivated taste buds worldwide.
