Tips for this recipe
To ensure the perfect texture and flavor balance in your Chocolate-Raspberry Panini with Mascarpone, it’s important to use room temperature butter which will blend seamlessly into the panini. Also, make sure that all ingredients are at their optimal temperatures for a smooth preparation process.
Why you will love this recipe
The Chocolate-Raspberry Panini with Mascarpone is an indulgent treat that perfectly marries the richness of chocolate and raspberries, all held together in a warm, crusty panini. Its complexity and balance appeal to both dessert lovers and those who appreciate savory dishes with a sweet twist.
Ingredients
1/4 cup (1/2 stick) unsalted butter, room temperature
8 slices French bread, 4 x 3 inches each
4 tablespoons raspberry preserves
32 fresh raspberries
6 tablespoons mascarpone cheese
8 teaspoons (packed) golden brown sugar
Adviced equipment
To prepare this delightful panini, you’ll need:
– Panini Press
– Non-stick Skillet
– Hand Mixer
– Cheese Grater
– Digital Thermometer
– Non-stick Baking Sheet
