Introduction
Indulge in the rich flavors and delightful textures of this Chocolate Raspberry Layer Cake. Designed to captivate both connoisseurs and casual bakers alike, it’s a dessert that promises an unforgettable experience with every bite.
Tips for this recipe
- Ensure your ingredients are at room temperature to achieve the best texture in both the batter and frosting.
- Carefully measure dry ingredients, as accuracy is key in baking this complex yet exquisite cake.
- Gently fold in the raspberry jam into the chocolate mixture to maintain its vibrant color and avoid deflating it.
Why you will love this recipe
The combination of velvety chocolate with the zesty freshness of raspberries offers a harmonious balance that satisfies diverse palates. The cake’s moist layers and decadent frosting are sure to become your new favorite dessert.
Ingredients
- Nonstick vegetable oil spray
- 2 cups unbleached all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup water
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 3 large eggs
- 18 ounces bittersweet chocolate, chopped
- 2 1/4 cups heavy whipping cream
- 6 tablespoons seedless raspberry jam, stirred to loosen (3 tablespoons for batter and frosting)
- 2 6-ounce containers fresh raspberries
- Powdered sugar
Adviced equipments
To create this masterpiece, consider using these recommended equipment for the best results:
- Stand Mixer (KitchenAid Artisan Series 5-Quart Standard 600 Patented Motorized Bowl Pitcher)
- Rubber Spatula (OXO Good Grips Silicone Nonstick Spatula for Cooking and Baking)
- Spring-Tensioned Cake Leveler (Precision Pro 5 Inch Extra Large Diameter Rotating Cake Slicer)
- Digital Scale (OXO Good Grips Stainless Steel Kitchen Scale)
- Silicone Baking Mats (King Arthur Flour Nonstick Parchment Cling Mat, 10.5″ x 16.5″)
- Offset Spatula (Oxo Good Grips Silicone Offset Squeezer)
- Measuring Cups Set (OXO Stainless Steel 1 Cup, 2 Cup, 4 Cup & Pint)
- Cooling Rack (OXO Good Grips Silicone Spray-On Nonstick Baking Mat)
- Quality Food Processor (KitchenAid Artisan Series 12-Cup Slow Cooker Food Processor with Attachments)
- Precision Cake Pan Set (Nordic Ware Classic 8″ Round and 9″ Square Bundt Pans)
History of the recipe
Chocolate Raspberry Layer Cake has its roots in classic American desserts but elevates them to a sophisticated level. The marriage between dark chocolate and tangy raspberries reflects a modern culinary trend of contrasting flavors. Originating from the late 20th century, this recipe has been cherished by bakers seeking to create an indulgent treat that remains true to its roots while innovating with contemporary tastes.
fun facts about this recipe
This Chocolate Raspberry Layer Cake is not only a delicious dessert but also a canvas for creativity. The use of high-quality ingredients like premium chocolate and fresh raspberries elevates the taste profile, making it suitable for special occasions. Furthermore, this recipe has become an iconic representation of classic American baking traditions adapting to modern preferences.