Recipes

Chocolate Pizza

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Chocolate Pizza

Chocolate Pizza

amanda

Equipment

  • - Mixer (handheld or stand)

  • - Baking Sheet

  • - Oven

  • - Pizza Stone

  • - Dough Roller

  • - Oven Thermometer

  • - Kitchen Scale

  • - Decorating Piping Bags

  • - Ice Cream Scoop

  • - Parchment Paper

Ingredients

  • Pizza dough

  • 2 tablespoons butter (1/4 stick), melted

  • 1/4 cup chocolate-hazelnut spread (such as Nutella)

  • 1/2 cup chopped bittersweet or semisweet chocolate

  • 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)

  • 2 tablespoons chopped toasted hazelnuts

Instructions

1

Instruction 1

Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
2

Instruction 2

Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
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