Electric Mixer (hand-held with dough hook)
Silicone Baking Mat (nonstick surface for rolling out cookie dough)
Stand Mixer Bowl Set (includes various sizes of bowls for mixing ingredients)
Parchment Paper Sheets (for baking and easy cleanup)
Rolling Pin (for flattening cookie dough to the desired thickness)
Cooling Rack (for cooling cookies after baking without sticking them together)
Digital Kitchen Scale (for precise measuremnts in baking)
Cookie Cutters (shape of hearts or other designs for decorating cookies)
Decorating Piping Bags (for filling or decorating cookies)
Electric Convection Oven (for even baking temperatures, though beyond the 10-item limit)
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup (about 31/2 ounces) finely crushed red-and-white-striped hard peppermint candies
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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