KitchenAid Stand Mixer: A versatile kitchen appliance for food preparation with features like dough hooks suitable for cookie dough mixing.
Silicone Baking Mat Set (3 Pads): Non-stick silicone baking mats for even baking and easy cleanup, ideal for cookie sheets.
Parchment Paper Sheet Set (12 count): Non-stick parchment paper for easy release of cookies and baked goods from baking sheets.
Digital Kitchen Scale (5lb): A precise kitchen scale for measuring ingredients accurately, essential for baking.
Cookie Scoop (4 oz): A scoop that helps in portioning cookie dough evenly for consistent baking results.
Silicone Ice Cube Tray Set (16 count): Although not directly used for baking, this can help in creating chocolate peppermint bars by freezing sections of the dough.
Oven Thermometer: An oven thermometer to ensure accurate baking temperatures for perfect cookies every time.
Nonstick Fry Pan (12"): A versatile pan that can be used to melt chocolate or prepare small amounts of peppermint extract without sticking.
Silicone Spatula Set (Pack of 2): A pair of silicone spatulas, useful for mixing cookie dough and scraping bowls cleanly.
Cookie Monitor or Oven Thermometer (with digital display): A thermometer to help you maintain the correct baking temperature, ensuring perfectly cooked cookies.
Digital Measuring Cup Set (4oz to 64oz): A set of digital measuring cups for accurate ingredient measurement in baking recipes.
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3/4 cup packed dark brown sugar
1 large egg
1 cup semisweet chocolate chips (6 oz)
1 cup coarsely crushed peppermint hard candies (1/4 lb)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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