Tips for this recipe
To achieve the perfect texture and flavor, ensure your ingredients are at room temperature. Preheating the oven and using a candy thermometer can help maintain accuracy during cooking stages.
Why you will love this recipe
The combination of rich chocolate with zesty orange creates an indulgent yet refreshing dessert that caters to both sweet and citrus lovers. Its elegant presentation makes it perfect for special occasions or as a delightful treat after dinner.
Ingredients
– 1 orange
– 1 cup sugar, divided
– 3/4 cup water
– 2/3 cup whole milk
– 1/2 cup whipping cream
– 1 tablespoon Grand Marnier or other orange liqueur
– 1 teaspoon vanilla extract
– 1 teaspoon finely grated orange peel
– 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
– 4 large egg yolks
– 3 tablespoons sugar
Adviced equipment
– Stand Mixer Bowl
– Hand Blender
– Whisk Set (including balloon whisk and flat whisk)
– Silicone Spatula
– Heavy-Duty Candy Thermometer
– Chef’s Knife
– Cutting Board
– Medium Saucepan
– Measuring Cups
– Ovenproof Ramekins
– Stainless Steel Mixing Bowls (2 Pack)
– Digital Sous Vide Precision Cooker
– Citrus Peeler
– Double Boiler (Silicone Bottom and Glass Top)
– Non-stick Casserole Dish
– Food Processor
– Immersion Blender
History of the recipe
Pot de Crèmes, translating to “pots” in English, have a rich history dating back centuries. Originally French desserts, these custard-based pies became popular during the 17th century and continued to evolve with regional variations. This Chocolate-Orange Pots de Crème variant brings together classic elements from both French cuisine and modern culinary trends, offering a contemporary take on this timeless treat that has delighted dessert lovers for generations.
Fun facts about this recipe
The idea of combining chocolate with orange is not new; it’s reminiscent of the famous French dessert, “Tarte Chantilly à l’Orange,” which dates back to 1854. However, the addition of a candy thermometer and modern equipment like digital sous vide precision cookers reflect today’s sophisticated approach to dessert-making. The use of a citrus peeler for grating orange peel exemplifies attention to detail that elevates this recipe from simple ingredients to an artisanal masterpiece.
