- Parchment Paper: Used for lining baking sheets, prevents sticking, easy to handle during baking and cleanup.
- Mixer Bowl: A large bowl that can be used with hand or stand mixers for combining ingredients.
- Whisk: Used for whipping cream, egg whites, or other mixtures to incorporate air and achieve the desired texture.
- Baking Sheet: A flat pan used for baking cookies in an oven.
- Silicone Baking Mat: Non-stick mat that can be placed on a baking sheet to prevent cookies from sticking and allows easy removal after baking.
- Rolling Pin: Used for rolling out cookie dough evenly before cutting or shaping it into desired forms.
- Cookie Cutters (Orange & Chocolate Shapes): Tools to cut the cookies into specific shapes like circles, stars, and hearts, aligning with the theme of chocolate orange cookie stacks.
- Spatula: A kitchen tool used for spreading batter or frosting smoothly over surfaces or onto baking sheets.
- Piping Bag (with Nozzle): Used for decorating cookies with cream cheese icing, chocolate ganache, or other decorative elements to create the stacked look.
1 cup chilled heavy whipping cream
2/3 cup frozen orange juice concentrate, partially thawed
40 chocolate wafer cookies (about one 9-ounce package)
Finely grated orange peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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