Introduction
Chocolate Malted Ice Cream offers a delightful fusion of rich chocolate flavors with the nostalgic taste of classic malted milk. This unique twist on traditional ice cream is sure to captivate your palate and provide an irresistible treat that’s perfect for any occasion.
Tips for this recipe
Ensure all ingredients are at the right temperature before mixing, which will aid in achieving a smoother consistency. Pre-chill your ice cream maker bowl to expedite freezing and maintain texture integrity.
Why you will love this recipe
The blend of chocolate’s indulgent notes with the sweet, malty essence offers an unparalleled flavor experience. Plus, crafting homemade ice cream like Chocolate Malted Ice Cream allows for customization and adds a personal touch to your dessert repertoire.
Ingredients
1 1/4 cups heavy whipping cream,
1 cup whole milk (divided),
1/2 cup malted milk powder,
1/3 cup granulated sugar,
1/3 cup unsweetened cocoa powder,
1/4 cup light corn syrup,
1/8 teaspoon kosher salt,
2 tablespoons nonfat dry milk powder,
2 tablespoons cornstarch,
1/4 teaspoon pure vanilla extract,
3/4 cup chopped malted milk balls.
Adviced equipments
– Ice Cream Maker / Compressor Machine
– Digital Food Scale
– Heatproof Bowl
– Electric Mixer
– Whisk
– Glass Freezer Bowl
– Freezer Bags
– Colander
History of the recipe
Chocolate Malted Ice Cream takes inspiration from classic malted milk balls, an 1900s confection that enjoyed widespread popularity. By incorporating these treats into a beloved dessert like ice cream, we blend the charm of historical delicacies with contemporary flavor trends.
Fun facts about this recipe
The original malted milk was invented in London by William Younger in 1897 as a health drink, combining malted barley and evaporated milk to create a nourishing product. Today’s Chocolate Malted Ice Cream not only celebrates this history but also pays homage to the innovative spirit of culinary creations that bridge past and present palate pleasures.