Introduction
Discover the indulgent world of homemade Chocolate Ice Cream. This delightful recipe brings together classic chocolate and smooth, creamy texture that is perfect for any dessert lover.
Tips for this Recipe
For the best results, ensure your milk is cold before heating. Stir continuously while melting chocolate to prevent burning. Chill all ingredients thoroughly prior to mixing.
Why You Will Love This Recipe
This decadent Chocolate Ice Cream offers a rich and satisfying flavor that is unmatched by store-bought varieties. Enjoy the creamy texture with every spoonful, knowing you’ve crafted something uniquely delicious.
Ingredients
- 7 ounces dark chocolate (70% to 75% cacao), finely chopped
- 2 cups plus 2 tablespoons whole milk
- 1/3 cup unsweetened cocoa powder
- 6 large egg yolks
- 13 tablespoons sugar, divided
- 1/4 cup heavy whipping cream
Advised Equipment
- Stand Mixer with Paddle Attachment
- Ice Cream Scoop
- Ice Cream Maker
- Silicone Ice Cream Mold with Lid
- Heavy-Duty Freezer Bags
- Blender
- Double Boiler
- Electric Mixer
- Freezer-Safe Tupperware Container
- Ice Cream Churn with 2 Gallon Size
History of the Recipe
The concept of ice cream dates back to ancient times when it was first created by combining snow or ice with fruit and milk. Throughout history, various cultures have contributed innovative techniques leading up to today’s diverse range of flavors. Chocolate ice cream in particular has evolved into a beloved classic thanks to the discovery of cocoa beans and refinement methods.
Fun Facts About This Recipe
Did you know that chocolate ice cream is not only scrumptious but also beneficial for health when consumed in moderation? Dark chocolate, rich in antioinas and flavonoids, can be good for your heart. Additionally, the process of making homemade ice cream promotes mindfulness and a connection to traditional culinary practices.
