Recipes

Chocolate Glazed Chocolate Tart

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Chocolate Glazed Chocolate Tart

Chocolate Glazed Chocolate Tart

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Oxo Good Grips Silicone Spatula

  • - Anova Precision Cooker

  • - Napkins for Tart Plate

  • - Baking Sheet

  • - 8-Inch Springform Pan

  • - Digital Kitchen Scale

  • - Silicone Pastry Brush

  • - Pastry Cutter Set

  • - Tart Molds (9 inches)

Ingredients

  • 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)

  • 5 tablespoons unsalted butter, melted

  • 1/4 cup sugar

  • 1 1/4 cups heavy cream

  • 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt

  • 2 tablespoon heavy cream

  • 1 3/4 ounces bittersweet chocolate, finely chopped

  • 1 teaspoon light corn syrup

  • 1 tablespoon warm water

  • a 9-inch round fluted tart pan (1 inch deep)

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle.
2

Instruction 2

Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
3

Instruction 3

Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
4

Instruction 4

Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
5

Instruction 5

Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
6

Instruction 6

Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
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