- Pot with Lid (for heating and melting chocolate)
- Fondue Pot (specifically designed for fondue, ensures even heating and easy serving)
- Wooden Stirring Spoon (for mixing ingredients smoothly without scratching the pot)
- Serving Dish (suitable for holding dippers and preventing messy spills during serving)
- Chocolate Melting Pot (for safely melting chocolate at low temperatures to avoid burning)
- Ramekins (for serving individual portions of chocolate fondue)
- Skewers (to hold fruits, marshmallmun, or other dippers in the fondue)
- Serving Utensils Set (includes forks and spoons suitable for eating fondue without causing a mess)
- Chocolate Dippers (fruits, cookies, marshmallows, etc., suitable for fondue)
- Heatproof Mat (to place the fondue pot on and prevent any heat damage to surfaces)
1 pint fresh strawberries
1 red apple, cored and sliced
1 green apple, cored and sliced
1 banana
1/4 cup jumbo cashews
1/4 cup Brazil nuts
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons Splenda Granular
1/2 cup skim evaporated milk
1 1/2 teaspoons vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About