Introduction
Discover the irresistible allure of Chocolate-Dipped Hazelnut Caramel Squares. This delightful confection combines the rich indulgence of chocolate with the smooth, velvety texture and nutty taste of hazelnuts, creating a harmonious symphony for your palate.
Tips for this recipe
- Ensure all ingredients are at room temperature to facilitate easier mixing and achieving the desired consistency in caramel.
- Use a heavy-duty candy thermometer for precision when cooking caramel to prevent burning.
- When dipping chocolate, let it slightly cool on wax paper before setting in the refrigerator to achieve clean edges and easy removal.
Why you will love this recipe
The blend of textures from crunchy hazelnuts, smooth caramel, and glossy chocolate is a match made in heaven. The homemade touch adds an extra dose of warmth that makes every bite feel special—perfect for celebrations or simply to delight the senses.
Ingredients
- 2 cups all-purpose flour
- 1 cup golden brown sugar
- 1/4 teaspoon salt
- 3/4 cup plus 6 tablespoons unsalted butter, chilled and cubed
- 2/3 cup granulated sugar
- 6 tablespoons heavy whipping cream
- 1/4 cup orange blossom honey
- 2 teaspoons grated orange peel
- 5 ounces hazelnuts, coarsely chopped
- 1/4 cup candied orange peel
- 8 ounces bittersweet chocolate (61% cacao or less)
Advised Equipment
- Food Processor: For blending nuts and achieving the perfect dough consistency.
- Heavy-Duty Candy Thermometer: Essential for precise caramel cooking temperatures.
- Silicone Baking Mat: A non-stick surface that makes cleanup a breeze.
- Electric Kettle: For boiling water, crucial in melting chocolate and preparing caramel.
- Double Boiler: Ensures gentle heat for delicate ingredients like tempered chocolate.
- Candy Mold Set (1-inch): Perfects the presentation of your squares with uniform size and shape.
- Stainless Steel Scraper: Key to cleanly remove caramel from equipment without sticking.
- Silicone Ice Cream Scoop: Handy for portioning out homemade squares neatly.
- Precision Digital Kitchen Scale: Achieves the right ingredient balance by weight, vital in recipes like this one.
- Stainless Steel Mixing Bowls Set (8 pieces): A robust set for mixing your confectionery delights efficiently and effectively.
- High-Speed Hand Blender: Rapidly combines ingredients, especially beneficial for whisking caramel to a perfect consistency.
History of the Recipe
The Chocolate-Dipped Hazelnut Caramel Squares have roots in classic confectionery, evolving from timeless recipes that celebrate simple yet decadent flavor combinations. The marriage of chocolate and hazelnuts has a storied past, often associated with gourmet desserts and luxurious treats for special occasions.
Fun Facts About This Recipe
Did you know that the art of chocolate-dipping dates back to the 16th century? Initially reserved for royalty, it has become a beloved culinary craft worldwide. Hazelnuts, once primarily used in ground form like nutmeg and mace, have gained prominence as a standalone ingredient, especially after their elevation in desserts.