- Digital Kitchen Scale: Accurate scale for measuring ingredients by weight
- OXO Good Grips Stainless Steel Whisk: A versatile whisk ideal for mixing batter and frosting
- DashScoop Set (3 pieces): For scooping, leveling, and transferring ingredients such as flour or cream cheese fillings
- Ankarsrum USA Manual Stand Mixer: Great for doughs that require a stand mixer's power but can be used on low speed by hand if needed
- OXO Good Grips Precision Measuring Cups: Ideal for precise liquid and dry ingredient measurements
- KitchenAid Artisan Stand Mixer: A powerful mixer perfect for handling thick batters like cream cheese frosting
- Prolific Direct-on-Wall Handheld Blender: For quickly pureeing or blending soft components of the recipe, such as chocolate ganache if used
- OXO Good Grips Stainless Steel Spatulas: Essential for folding and mixing ingredients without scratching bowls
- KitchenAid Mini Food Grater (2 pieces): Useful for grating any nuts or chocolate that the recipe might call for
- Conair Silicone Whisk Set: Including various sizes, handy for whisking together ingredients and making frostings
- Chef Knife: For precise cutting of decorations or additional components required by the recipe
1 8-ounce package cream cheese
1 large egg
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup mini semisweet chocolate chips
1 cup all purpose flour
3 tablespoons sifted unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse kosher salt
1/8 teaspoon baking soda
3/4 cup plus 2 tablespoons sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
3 ounces bittersweet chocolate, chopped, melted, warm
1/2 cup whole milk
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About