- Gelato Scoop Set/Ice Cream Scoops: A set of scoops designed for portioning out gelato, ensuring consistent servings and temperature management.
- Digital Ice Cream Maker/Gelato Machine: An electric gelato maker that uses a double boiler method to churn and freeze ingredients into smooth, creamy desserts.
- Precision Digital Food Scale: A food scale for precise measurement of ingredients, critical in baking and cooking.
- High-Speed Blender: For making ice cream bases, including smooth purees and mixtures for gelato recipes.
- Ice Cream Freezer Bowl Set: For making gelato in an ice cream maker, featuring stainless steel for durability and ease of cleaning.
- Stainless Steel Mixing Bowls Set: Essential for mixing ingredients and preparing your gelato mixture before freezing.
- Silicone Spatulas: For scraping and mixing ingredients in bowls, particularly useful for working with thick mixtures like gelato.
- Plastic Freezer Pouches: For storing and portioning gelato, or any homemade ice cream.
- Ice Cream Maker Container: For creating your ice cream base or gelato mixture, ensuring proper freezing and churning.
- Electric Mixer: Useful for mixing ingredients thoroughly, especially if the recipe calls for cream or egg yolks.
- Thermometer: To accurately measure the temperature of your ingredients and mixture, important for gelato making to achieve the right consistency.
1/2 cup sugar
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
Pinch of salt
2 cups whole milk, divided
5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/2 cup chilled heavy whipping cream
1/3 cup coarsely crushed toffee candy (such as Skor, Heath bar, or Almond Roca)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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