Recipes

Chocolate Chunks with Cherries and Pistachios

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Chocolate Chunks with Cherries and Pistachios

Chocolate Chunks with Cherries and Pistachios

amanda

Equipment

  • - High-Speed Blender

  • - Food Processor

  • - Mixing Bowls

  • - Silicone Baking Mat

  • - Offset Spatula

  • - Parchment Paper Sheets

  • - Chocolate Flavored Molds

  • - Digital Scale (Optional)

  • - Stainless Steel Pot or Saucepan (Optional)

  • - Oven Mitts (Optional)

  • - Storage Containers with Lids

Ingredients

  • chocolate, chopped

Instructions

1

Instruction 1

1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
2

Instruction 2

2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
3

Instruction 3

3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.
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