- Mixer/Stand Mixer: Essential for combining ingredients thoroughly and achieving a smooth batter texture.
- Non-Stick Baking Pan (9x13 inches): For even baking of brownies without sticking to the pan.
- Oven Thermometer: Ensures accurate oven temperature, crucial for perfect brownie consistency.
- Digital Scale: Precise measurements are key in baking, making this an indispensable tool.
- Silicone Spatula: Versatile utensil ideal for mixing and scraping bowls and pans.
- Cooling Rack: Allows brownies to cool evenly without becoming soggy on the bottom.
- Kitchen Timer: Useful for keeping track of baking time, preventing over or under-baked results.
- Measuring Cups (1 cup, 2 cups) & Spoons: For measuring dry and liquid ingredients accurately.
- Storage Container with Lid: To store brownies post-baking for freshness.
- Pie Dish or Glass Pan: Though not specified in the recipe, it's handy for alternative serving dishes.
1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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