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Chocolate Brigadeiros

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Introduction

Discover the irresistible Chocolate Brigadeiros recipe that promises to bring a touch of Brazilian tradition and rich flavors into your home. This decadent dessert is perfect for those special occasions or simply as an indulgent treat.

Tips for this Recipe

Ensure that the condensed milk reaches a smooth consistency by thoroughly mixing it with butter and cream. For chocolate Brigadeiros, using high-quality semisweet chocolate is crucial to achieving the authentic taste.

mantain a consistent temperature when cooking to prevent burning or overcooking your Brigadeiros.

Why You Will Love This Recipe

Chocolate Brigadeiros are more than just a sweet delight; they’re an experience. The rich, creamy texture combined with the melty chocolate center is sure to become your new favorite dessert, offering comfort and joy in every bite.

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 2 teaspoons light corn syrup
  • 3 ounces semisweet chocolate, chopped
  • 2 teaspoons unsweetened cocoa powder
  • 1 cup chocolate sprinkles, preferably Guittard

Advised Equipments

To create this delectable recipe, consider the following equipment:

  1. Silicone Ice Cream Mold: For shaping Brigadeiros into delightful molds for easy portioning.
  2. Mixing Bowls Set
  3. Digital Kitchen Scale: Accurate measurements ensure the perfect balance of ingredients.
  4. Heavy-Duty Mixer with Paddle Attachment: Ideal for blending your Brigadeiros to a silky smooth consistency.
  5. Food Processor: Useful if you need to chop ingredients like the semisweet chocolate finely before incorporating them into the mixture.

History of the Recipe

The history of Brigadeiros is deeply rooted in Brazilian culture. Originally served at parties and celebrations, this classic dessert became a symbol of national pride when it was featured during President Dutra’s visit to Rio de Janeiro in 1943. The recipe has since evolved into various forms but retaining the core elements that make Brigadeiros an iconic treat.

Fun Facts About This Recipe

Brigadeiros have a fascinating origin story that intertwines with Brazilian politics and social gatherings. Did you know that there’s even a day dedicated to Brigadeiros in the state of Minas Gerais, known as “Dia dos Brigadeiros”? This dessert has not only sweetened palates but also hearts throughout history.

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Chocolate Brigadeiros

Chocolate Brigadeiros

amanda

Equipment

  • - Prepare Workstation & Utensils Set (includes various utensils such as spoon, knife, bowls)

  • - Silicone Ice Cream Mold

  • - Mixing Bowls Set

  • - Digital Kitchen Scale

  • - Heavy-Duty Mixer with Paddle Attachment

  • - Food Processor

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk

  • 4 tablespoons unsalted butter

  • 2 tablespoons heavy cream

  • 2 teaspoons light corn syrup

  • 3 ounces semisweet chocolate, chopped

  • 2 teaspoons unsweetened cocoa powder

  • 1 cup chocolate sprinkles, preferably Guittard

Instructions

1

Instruction 1

In a medium heavy-bottomed saucepan, place the condensed milk, butter, heavy cream, and corn syrup and bring to a boil over medium heat.
2

Instruction 2

When the mixture starts to bubble, add the chocolate and the cocoa powder. Whisk well, making sure there are no pockets of cocoa powder. Reduce the heat to low and cook, whisking constantly, until it is the consistency of a dense fudgy batter, 8 to 10 minutes. You want the mixture to bubble toward the end, so it's important to use low heat or the sides of the pan will burn the fudge. If you undercook it, the brigadeiro will be too soft; if you overcook it, it will be too chewy. It is done when you swirl the pan and the mixture slides as one soft piece, leaving a thick burnt residue on the bottom.
3

Instruction 3

Slide the mixture into a bowl (without scraping the bottom) and let cool at room temperature. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours.
4

Instruction 4

Scoop the mixture by the teaspoonful and, using your hands, roll each into a little ball about 3/4 inch in diameter (about the size of a chocolate truffle).
5

Instruction 5

Place the sprinkles in a bowl. Roll 4 to 6 brigadeiros at a time through the sprinkles, making sure they cover the entire surface. Store in an airtight plastic container for 2 days or up to 1 month in the refrigerator.
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