Introduction
Discover the delightful blend of sweetness and crunch in our Chocolate-Almond Bark with Sea Salt. This scrumptious treat combines rich, dark chocolate with toasted Marcona almonds and a hint of coarse sea salt for an irresistible contrast.
Tips for this recipe
Ensure all ingredients are at room temperature before melting the chocolate to avoid seizing. For even distribution, gently stir the melted chocolate with a silicone spatula or wooden spoon.
Why you will love this recipe
The combination of deep-flavored dark chocolate and roasted Marcona almonds makes every bite an experience. The added touch of sea salt elevates the richness, creating a perfect balance that’s both indulgent and satisfying.
Ingredients
- 1/2 cup sugar
- 1 tablespoons unsalted butter
- 1 1/2 cups roasted Marcona almonds (not in oil)
- 1 pound good-quality dark chocolate (62%-70% cacao), finely chopped
- Coarse sea salt (for sprinkling)
Adviced equipments
Stainless Steel Cookie Sheet Set: For spreading the chocolate-almond mixture.
Heatproof Silicone Spatula: To stir and spread ingredients without damaging surfaces.
Kitchen Apron with Pockets: For easy access to tools during preparation.
High-Quality Chocolate Melter (Double Boiler): Essential for melting chocolate without burning it.
Oven Mitt or Pot Holders: To safely handle hot equipment.
Parchment Paper Sheets: Prevents sticking and makes cleanup easier.
Digital Scale: Ensures precise ingredient measurements for consistent results.
Spreadable Parchment Roll or Silicone Mat: Aids in spreading the chocolate mixture evenly.
Food Safe Wooden Spoon or Spatula: For stirring and scraping surfaces gently.
Airtight Chocolate Storage Container (e.g., a glass container): Preserves the chocolate’s freshness after it’s set.
History of the recipe
Chocolate-Almond Bark with Sea Salt is an homage to classic European desserts, where rich flavors and textures are celebrated. The combination of chocolate and almond has roots in Mediterranean cuisine, while the addition of sea salt pays tribute to coastal regions known for their mineral-rich waters.
fun facts about this recipe
Did you know? The use of coarse sea salt in desserts is a relatively modern twist, often introduced to balance rich chocolate flavors. In the case of our Chocolate-Almond Bark with Sea Salt, it provides an unexpected savory note that complements the sweetness and nuttiness of the almonds.