Recipes

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

2 Mins read
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Introduction

Discover the delightful Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw, a fusion of smoky flavors and crunchy textures that’s perfect for any crowd. These sliders offer an innovative twist on classic barbecue fare, incorporating the rich taste of turkey drumsticks slow-cooked in chipotle sauce with a refreshing Brussels sprout slaw.

Tips for this recipe

For optimal flavor and texture, ensure that the meat is fully tenderized before cooking. Using a food processor to finely chop the Brussels sprouts will result in the best slaw consistency. Remember to allow the pulled turkey drumsticks ample time to absorb the chipotle barbecue flavors while slow-cooking.

Why you will love this recipe

This unique take on sliders brings together a balance of bold and earthy elements. The succulent turkey, coupled with the vibrant Brussels sprout slaw, promises to satisfy even the most discerning palates. It’s an innovative dish that will impress your friends and family while offering a deliciously wholesome meal.

Ingredients

  • 2 1/2 to 3 pounds turkey drumsticks
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • Salt
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar

Advised equipment

Digital Kitchen Scale – Precision digital scale for accurate ingredient measurement.

Cutting Board & Cutting Board Mat (Silicone) – Durable, food-grade surface for preparation and protection of countertops.

Chef’s Knife – Essential tool for slicing and dicing meats and vegetables effectively.

Slow Cooker (Crock-Pot) – Key appliance for cooking the pulled turkey drumsticks with flavorful barbecue sauce over low heat.

Meat Tenderizer – For achieving a tender texture in the meat, enhancing its shredding experience.

Food Processor – Utilized for chopping Brussels sprouts into fine slaw pieces.

Mixing Bowls & Skewers (Metal or Wooden) – A combination of serving and presentation essentials, including skewers to assemble sliders on.

History of the recipe

The concept of combining turkey with bold barbecue sauces can be traced back through various culinary traditions that celebrate smoked and slow-cooked meats. The Chipotle Barbecue Pulled Turkey Drumstick Slider takes inspiration from this, adding a twist by incorporating the nutritious Brussels sprouts into an otherwise indulgent barbecued experience.

Fun facts about this recipe

Chipotle peppers are smoked and dried jalapeños that impart a distinctive, rich flavor to the sauce. When paired with slow-cooked turkey drumsticks, they create an unexpected but delightful combination of tastes.

Brussels sprouts have experienced a surge in popularity due to their nutritional benefits and versatility as vegetable sides or mains. In this recipe, the slaw serves not only as a refreshing palate cleanser but also adds color and texture contrasting with the deep tones of the barbecue.

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Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

amanda

Equipment

  • Digital Kitchen Scale - Precision digital scale to measure ingredients accurately.

  • Cutting Board - Durable, food-grade cutting board used for preparing and chopping ingredients.

  • Chef's Knife - A sharp chef's knife essential for slicing and dicing meats and vegetables.

  • Slow Cooker (Crock-Pot) - Electric slow cooker used to barbecue pulled turkey drumsticks slowly over low heat, infusing flavor.

  • Meat Tenderizer - Tool for tenderizing meat, making the turkey more succulent and easier to shred after cooking.

  • Food Processor - Electric food processor used for chopping Brussels sprouts into slaw.

  • Mixing Bowls - Various sizes of mixing bowls, typically made from stainless steel or silicone, for preparation and serving.

  • Cutting Board Mat (Silicone) - Reusable cutting board mat to protect countertops while chopping ingredients.

  • Skewers (Metal or Wooden) - For assembling and grilling the pulled turkey drumsticks on skewers along with vegetables for added flavor and presentation.

Ingredients

  • 2 1/2 to 3 pounds turkey drumsticks

  • 1 medium onion, chopped

  • 2 tablespoons olive oil

  • Salt

  • 2 garlic cloves, finely chopped

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1/2 cup ketchup

  • 1/3 cup cider vinegar

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Instructions

1

Instruction 1

Preheat oven to 325°F.
2

Instruction 2

Remove turkey skin.
3

Instruction 3

Cook onion in oil with 1/2 teaspoon salt in Dutch oven over medium heat, covered, stirring occasionally, until well softened, about 10 minutes.
4

Instruction 4

Add garlic and spices and cook, stirring, 1 minute.
5

Instruction 5

Stir in ketchup, vinegar, chiles, Worcestershire sauce, molasses, and 1/2 cup water and simmer mixture, stirring, 1 minute.
6

Instruction 6

Add drumsticks and cover pot, then braise in oven, turning drumsticks over once, until meat is very tender, about 2 hours.
7

Instruction 7

Transfer drumsticks to a bowl and cool. Discard bones, tendons, and any remaining skin, and pull meat with forks or fingers into coarse shreds.
8

Instruction 8

Stir meat into sauce remaining in pot. Thin, if necessary, with water to desired consistency and season with salt and pepper. Reheat over medium heat until hot.
9

Instruction 9

Spoon mixture into slider rolls and top with slaw.
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